To Eat
Pastry
Cupcakes
Vainilla cupcake filled w/ argentinian dulce de leche & cream cheese frosting.
Vainilla Cupcake filled w/ guava & cream cheese frosting.
Lemon cupcake filled w/ lemon & meringue.
Vainilla cupcake filled w/ berries & meringue
Vainilla cupcake filled w/ Bariloche cream (dulce de leche & chocolate)
& Bariloche cream frosting.
Chocolate cupcake filled w/ dulce de leche & cream cheese frosting.
Chocolate cupcake filled w/ berries & meringue.
Chocolate cupcake filled w/ Bariloche cream & Bariloche cream frosting.
Chocolate cupcake filled w/ peanut butter & peanut butter cream frosting.
Chocolate cupcake inspired by classic Black Forest Cake.
Red Velvet cupcake w/ cream cheese frosting.
Pound Cakes
Lemon pound cake w/ glaze.
Banana & chocolate pound cake w/ chocolate ganache.
Marbled pound cake w/ chocolate ganache.
Brownies
Brownie classic w/ walnuts.
Brownie w/ Oreos cookies.
Brownie w/ Reesse´s & peanut butter.
Blondie classic.
Blondie w/ raspberries.
Cookies
Vainilla w/ chocolate & nuts
Raspberry & white chocolate
Lemon Crinkle
Chocolate fill w/ Nutella
Red Velvet fill w/ cheese
Sweet Pies
Pastry cream w/ mix of berries
Pastry cream w/ strawberries
Dulce de leche & Chocolate ganache
Lingot Cakes
Florida´s iconic pie-inspired lingot with tangy fresh lime.
Straight from NY, a rich & creamy cheesecake lingot.
Southem classic lingot w/ red cake & white chocolate.
Cakesicles
Vainilla w/ Nutella & white chocolate.
Vainilla w/ dulce de leche & dark chocolate.
Savory Scones
Classic w/ cheese
Cheese & chives
Cheddar & bacon
Savory Sandwiches
Croissant w/ ham and Colby Jack cheese.
Prosciutto, brie cheese & baby arugula.
Slices beef w/ argentinian Chimichurri & cheese.